- superb kimchi lactobacillus will dominate the area
Kimchi contains 300mg of potassium per 100g and is effective against cancer. If you
want to confirm anti-cancer effect, you have to eat the kimchi that was made about
one month ago. Because Weissella koreensis, which destroys cancer cells, proliferates
inside the one-month-old kimchi at an alarming rate. It is Weissella lactobacillus
that decides characteristic flavor of kimchi.
Furthermore, a study says that Weissella koreensis which is extracted from one-month-
old kimchi suppresses the cancer cells by 75%. Well-fermented kimchi is good for
treating diabetes, adult disease, and atopic dermatitis. Recently, it has been revealed
that a chinese cabbage, one of the main ingredients, contains 'allyl isothiocyanate'.
This substance can reduce an inflammation of large intestine. Therefore, kimchi is the
best remedy unless you eat the kimchi very saltily.
When you make kimchi, adding Uinkin decreases the failure rate of fermentation and
increases the number of Weissella lactobacillus. Spawning Uinkin is the best way to
maximize the effectiveness of kimchi.
Korea research & institute of bio medical science (KRIBS) announced that fermenting
food with Uinkin breaks down agricultural chemicals. So, it makes our body more healty.
In addition, not only Uinkin kimchi but also Uinkin yogurt is helpful to our body.
정수민 기자 jsumin16@barhyo.kr